Alluvium

Iapetus

Alluvium Rose Petite Pearl Blend 2021

Joe Carroll
9.1

More a red than rose but wonderfully perfumed and killer chilled — 2 years ago

Josh, Joshua and 4 others liked this

Beringer Vineyards

Alluvium Knights Valley Merlot Blend 2004

Had this for quite some time - aged nicely - once we let it open up, it was quite nice! Perfect for Christmas Eve dinner with herb roasted turkey & all our favorite side dishes. — 6 years ago

Nicolas Brack
with Nicolas

Beringer Vineyards

Alluvium Blanc Sémillon-Sauvignon Blanc Blend 2007

Gift from my sister-in-law.. Surprisingly good white, with a some spirit and fruit that doesn't crush the palette. Still, best with a fish that is topped with a mango salsa or other light cirtrus base. — 12 years ago

La Pelle Wines

Alluvium Vineyard Cabernet Sauvignon 2018

Dark fruits cocoa Tabacco. Will age nice — 3 years ago

Unico Zelo

Alluvium Fiano

Grapefruit lime zest and mineral yum yum yum rooftop and puppies — 4 years ago

NaRhee PakJean Kim
with NaRhee and Jean
Jean liked this

Ancient Peaks

Santa Margarita Ranch Rosé Blend 2016

100% Pinot Noir. Watermelon, Limes, and a gorgeous strawberry cotton candied nose. Great mouthwatering acidity and a solid length. Textures from all over... Ancient Sea Bed, Rocky Alluvium and Shale soil influences. 13.2% ABV. — 8 years ago

Gary and Sean liked this

Antica Terra

Antikythera Pinot Noir 2018

[Tasted on September 24, 2022 at Audrey in Nashville with Ned and Beth]

Pinot from Antica Terra’s Estate vineyard in Eola-Amity Hills. Vines are planted on a rocky hillside in sandstone and alluvium soil with fossilized oyster shells. Cherry, blueberry and black raspberry fruit, with spice and rose petals.
— 3 years ago

Matthiasson

Tendu California Vermentino Blend 2015

Matthiasson produces both a red and white Tendu. The 2015 white Tendu is Vermentino based with some French Colombard and a small percentage of a mix of Italian white varietals. The Vermentino is from weathered, pink gravelly alluvium in the Dunnigan Hills AVA. Fermented in neutral barrels, inoculated with yeast from Champagne, no ML, no batonnage and sterile filtered.

Pear, lemon, white flowers, and loaded with minerality and acid. With its low alcohol (11.7% abv), ultra-refreshing, super-crushable style, the 1 liter bottling is a good move.
— 6 years ago

Arden, Anthony and 15 others liked this
Meg Herring

Meg Herring Influencer Badge

I have a bottle of this on deck for the 4th of July!
Isaac Pirolo

Isaac Pirolo Influencer Badge

@Meg Herring Perfect pairing! 🎇🍷
Kimberly Anderson

Kimberly Anderson

Just read about this in #foodandwine