Pinotman /// Andreas

9.2

Big very big 15%. Good Atkins has it 96 points. A ton of sour cherry! In a cab. Blackberry, Tealeaves, very sophisticated tannins. Refined. Not my style but excellent. — 3 months ago

Kapyrick Wine

9.5

v19. Love it! One of those “ wishing you were there wines”! Toasty creme brûlée with salon hints nose. Fresh, creamy, pear and apple fruit. Bright, clean, round, slightly salty, mineral finish. Nicely balanced and a very nice food wine. — 2 years ago

Brandon Thiessen

9.1

Interesting acetic cheesy nose, but lovely golden hue, sweet hay, honey, chamomile — 5 years ago

Rob N

9.6

Perfect pairing with the Boragó lamb. Ripe, mature, fruit, low tannin, unfaded. — 6 months ago

Ryan Kravitz

9.0

The first wine of peru using a native grape, The two main taste profiles- Acidic & Earthy. Not a common combo but one I believe works for my taste. We also ate with excellent peruvian food. would also pair well with seafood ceviche, — 2 years ago

Mark S.

9.0

2013, Already time to drink. Enough concentration. Comfortable herb flavor. It has elegancy. @1200, Medoc - Pane e vino, 200227 — 5 years ago

Juan Moreno

9.5

Woow, great and complex in nose, derived from a very límited and manual selection and production. Low alcohol, very friendly with a mushrooms based dishes. — 6 years ago

Sean Henry

9.5

Smooth and rich. Subtle complexity with a peppery, mineral aftertaste. — a year ago

Kapyrick Wine

9.0

v18. Very good! Soft Smokey nose. Fresh black cherry fruit. Medium, earthy finish…nice…….. — 2 years ago

Allison Lyzenga

9.0

Medium garnet; medium plus intensity aromas of blackberry, black plum, subtle kalamata, tomato leaf, black pepper, dried herbs; dry, medium acid, medium plus tannins, high alcohol, medium plus intensity flavors with more perfume on the palate than on the nose, some spice and vanilla; medium plus finish, complex, concentrated, and good varietal flavors — 3 years ago