Tobin Spratte

9.5

Banana cream pie aromas that extend to the glass when cool. As the wine warms from fridge temp, develops creme brulee notes others mentioned. Elements of citrus and tropical fruit in there as well. Outstanding, long finish as good as it smells. Critics rating this a 97 consistently. — 7 months ago

Allison Lyzenga

9.0

Medium garnet; medium plus intensity aromas of blackberry, black plum, subtle kalamata, tomato leaf, black pepper, dried herbs; dry, medium acid, medium plus tannins, high alcohol, medium plus intensity flavors with more perfume on the palate than on the nose, some spice and vanilla; medium plus finish, complex, concentrated, and good varietal flavors — 5 years ago

Juan Moreno

9.5

Woow, great and complex in nose, derived from a very límited and manual selection and production. Low alcohol, very friendly with a mushrooms based dishes. — 7 years ago

Igor Beron

9.1

Sadly this is the last vintage of Quebrada Seca for De Martino as the vineyard will be rented to someone else. Again, this wine over-deliveries. A beauty showing enormous complexity: ripe melons, sea spray, chalk, wood (not oak), lees. Creaminess balanced by a lingering finish led by acid and saltness. — 9 years ago

mattswineworld

9.2

Three interesting facts about this wine: it's seen no oak ageing, it's 15.9%, and it's undergone 30 days extraction. Rich ripe fruits, with herbal and spice aromas. — 10 years ago

Juan Del Pueblo

9.1

Decantar, filtrar y dejar respirar. Lo compramos en Almacen del vino, lo tomamos en casa. — 10 years ago

christina a love

9.1

With ray @almacen — 11 years ago

Vasanth Balakrishnan

8.9

Really interesting #chile #pinotnoir - candied cherry, softly smoky nose, bright fruit continues on the tongue up front, some sous bois on the finish. — a year ago

Sean Henry

9.5

Smooth and rich. Subtle complexity with a peppery, mineral aftertaste. — 3 years ago

Mark S.

9.0

2013, Already time to drink. Enough concentration. Comfortable herb flavor. It has elegancy. @1200, Medoc - Pane e vino, 200227 — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a blend of 85% Cabernet & 15% Syrah and grown at an elevation of 2100 feet with an average vine age of 25 years. 50-50% fermentation in oak and stainless steel. At a retail price point of $20, it’s quite good. The tannins are soft and round. It shows a lot of brighter red fruits of dark cherries, strawberries and some blackberries, touch of pepper, crushed rocks and dry top soil, dark red fresh florals, good acidity and nice finish. Producer history and notes...In the early 1990’s, Bruno Prats (Chateau Cos The) and Paul Pontallier (Chateau Margaux) discovered the high caliber of Cabernet Sauvignon being made from Chile’s Alto Maipo region. They partnered Felipe de Solminihac, a renowned Chilean agronomist, oenologist and winemaker in the region. They purchased 45 acres in the 'Quebrada de Macul', considered the heart of the Maipo Valley vineyards and Viña Aquitania was born. In January 2003, Ghislain de Montgolfier (CEO of Bollinger Champagne), became the fourth partner. Good list of French pedigree involved in Aquitania. — 9 years ago

Bernadette Shrum

9.0

Loved this wine with Greek pasta dishes. Food friendly. — 10 years ago

Rosa Vuorela

9.8

Viña Cono Sur Chardonnay / DO Valley De Casablanca / Chile. Herkullista. Monitahoinen viini, leveä maku, jossa kermaisuutta, paahteisuutta ja hedelmällisyyttä. Monivivahteinen ja yllätyksellinen. Pitkä jälkimaku jota maistelee mielellään. — 10 years ago

Pinotman /// Andreas

9.2

Big very big 15%. Good Atkins has it 96 points. A ton of sour cherry! In a cab. Blackberry, Tealeaves, very sophisticated tannins. Refined. Not my style but excellent. — 2 years ago

Ryan Kravitz

9.0

The first wine of peru using a native grape, The two main taste profiles- Acidic & Earthy. Not a common combo but one I believe works for my taste. We also ate with excellent peruvian food. would also pair well with seafood ceviche, — 4 years ago

Brandon Thiessen

9.1

Interesting acetic cheesy nose, but lovely golden hue, sweet hay, honey, chamomile — 6 years ago

Christy Fitzgerald

9.0

Unique wine! Blend of 75 % Cabernet Sauvignon , 6% Cabernet franc, 16 % Petit Verdot, 3 % merlot. Aromas of grapes, leather and dirt. On the tongue flavors of cigar, oak, leather and tart berrys . Slightly tawny on the finish, but smooth and well rounded. Yummy!!!!!!! The is a definite favorite!!!! — 9 years ago

with Neal

Pierre Costa

9.0

Bell pepper and chocolate. A little oxidized. — 10 years ago

Olivia Ragni

9.2

So lovely funky method traditional Chilean sidra for New Years — 10 years ago

Leon Aleksander

9.1

Smooth and fresh. Perfect with raw seafood. — 11 years ago