Brian Hearty

9.1

2023. Throwback to the days when the restaurant was España tapas and got this wine to pair with oysters, octopus, mussels, but to tell the truth it went great with everything! — 4 days ago

Naoko Shibusawa

9.2

Nice fizz and very easy drinking. — 6 years ago

Stacy Markow

9.1

Barrel aged blend of Hondarabbi Zuri and Beltza with Batonnage and lees aging. Wine is homage to old school txakoli. Think Chablis with crazy linear acidity. — 8 years ago

Tom Casagrande

9.2

Such a nice, zingily fresh rose. Pure strawberry and watermelon. Nice mineral notes and zingy acids. Really fun. — 11 days ago

with Dan and Angelo

Morgan Mannino

10

Lightly effervescent, with citrus notes. — 6 years ago

Angelo Casagrande

9.2

Delicious. This is certainly one of the best roses I’ve had in a long time. Fragrant, lots of strawberries, a little fizz. Awesome with our tapas. — a month ago

Kristin Yankauskas

9.3

Very light, watery yellow. Lemon-lime aroma. Zippy crisp acidity. Structured. Tasting of a tart lemon bar with a mineral secondary note. This wine loves simple, light food - tapas, mushroom, shellfish. — 5 months ago