Turd Ferguson

9.2

Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — 6 months ago

Chris Palmer

9.3

Naked Wines - Max and I enjoyed this. — 10 months ago

Kelley Raymond

9.1

Really solid, lots of blackberry notes and a finish that stays with you — 3 years ago

Lyn Farmer

9.1

This beautiful wine has a slight spritz, crisp acidity ands bright red fruit like strawberry, cherry and cranberry plus lemon, rose hip and an herbal nuance of white flowers and basil. Good balance of fruit, alcohol and acidity. Refreshing and delightful, like summer in a glass. — 7 months ago

Ambrose

8.9

paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 9 months ago

with Nicole

C

9.2

With R.
A tad bit on the thinner side but smooth and very fruity. Highly recommend — 3 years ago

Bobbi Jo Broxson

9.2

One of our favs. So delicious but also sad to see it go. — 9 months ago

with Brian

Peter Coulthard

9.3

NW. Lovely Zinfandel that paired well with a good Hereford Beef Burger. — 9 months ago

Andrew Stogran

9.1

Smooth, oaky, buttery. 2020 vintage — 3 years ago

Morgan Reese

9.4

Fruity but not sweet. Delicious! — 3 years ago

with Andrew