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From Botticino (between Franciacorta area and Garda lake), the smaller DOC we have in Italy, this surprising red blend of Barbera, Sangiovese, Marzemino and Schiava paired perfectly with my meat's "spezzatino" with oven baked potatoes... Round, with fresh cherries and earthy flavours, with a light vanilla aromas (24 months in French oak). Less than 10 euros (purchased at the winery) !!! — 11 years ago
Davide Gilioli
From Botticino (between Franciacorta area and Garda lake), the smaller DOC we have in Italy, this surprising red blend of Barbera, Sangiovese, Marzemino and Schiava paired perfectly with my meat's "spezzatino" with oven baked potatoes... Round, with fresh cherries and earthy flavours, with a light vanilla aromas (24 months in French oak). Less than 10 euros (purchased at the winery) !!! — 11 years ago