Rachael Doob

9.3

Yum! Bright and refreshing with a tart finish. Delicious! — 3 months ago

Bob & Elaine J.

9.0

Pies & Turner Vino Verde! Really nice. Crisp and great on a hot sunny afternoon! — 9 months ago

Sebastian Graus

9.0

50/50 red white blend, funky, barnyard, well balanced, really light but kinda complex — 6 years ago

Kyle Doucet-Walter

9.1

Sparkling vinhao; the red Vino verde grape. All pleasure and drinkablitiy. Great balance, light rs presence (lesser side of brut). V crushable. — 7 years ago

Blake Anderson

9.1

Delicious and well-balanced! Nice minerality, mild notes of citrus, slightly dry. — 3 months ago

with Kaito

Pontus Öberg

9.0

Citrus, gröna äpplen päpplen. Syra som är tilltagen i överkant om man inte vill ha det. — 2 years ago

Linden McGreevy

8.9

Brambly black fruit and tart cherries, very slightly meaty. Drank chilled. — 6 years ago

Ray Vanderhoff

9.2

Loureiro (white) grapes with some Vinhao (red) blended in. Creamsicle orange color (cloudy appearance). Aromas and flavors of peach, apricot, red wine vinegar, yellow apple, underripe red berries and pepper spice. Slight hint of beeswax on the finish. Totally funky and interesting. Another solid vintage. Thank you for sharing, Aaron B. — 6 months ago

Kim Tobin

9.5

Love this! Can’t wait to visit Portugal again. Yes, fruity, floral, crisp- great summer white — 3 years ago

Kyle Doucet-Walter

9.1

Granite soils, macerated in granite tanks and 9 months in French oak. Right bank Bordeaux aromas, higher acidity and structure/energy like a 2015 cru Beaujolais. Does quite well with a chill. Fun wine. Hard to believe it’s from Vinho Verde. — 7 years ago