Paul Bakker

9.0

Sec, acides a besoin de fromage, charcuterie ou une terrine. Très bien. — a year ago

Romain Fitoussi

8.9

Tasted at the producer, this is a primeur / pleasure to drink young vintage. 100% Cabernet-Franc. Light purple color, clear and limpid. Raspberry and herbaceous nose. Supple mouth blending raspberry, notes of cedar, cypress.
Slightly acidity, but the typical Touraine mineral structure, reminiscent of slate, pencil lead, or charcoal, bringing a refreshing salivating tension. On salads, aperitif-dinners, cold meats, cheese pastas, it's easy to drink, and pleasant.

Goûté chez le producteur, c’est une cuvée primeur/plaisir à boire jeune. 100% Cabernet-Franc. Robe pourpre légère, claire et limpide. Nez framboise et herbacé. Bouche souple mêlant, framboise, notes de cèdres, cyprès.
Acidité peu marquée mais la trame minérales typique de la Touraine, évoquant l’ardoise, la mine de crayon, ou le charbon, apportant une tension salivante rafraîchissante. Sur des salades, apéro-dînatoire, charcuterie, pastas fromage, c’est facile à boire, et plaisant. — 6 years ago

Paul Petit

9.0

R très clair (plus jeune)
N miel, pierre,
B tres sharp, tension, big
Fromage chèvre, fruit de mers, — 7 years ago

Craig Benner

9.4

Very good! Tasted like cognac tequila. — 9 years ago

Antoine Cauchard

9.0

Là c'est du lourd. Avec une viande rouge ou du fromage, l' ensemble est tout de suite très harmonieux autour d' une jolie couleur — 9 years ago

Shones

8.9

"Marie-Pierre's family has been making wine in the Macon since 1871 and her sustainable vineyards yield some really beautiful, terroir-driven white Burgundies of exceptional value. Her elegant Saint-Véran Chardonnay is super clean and precise, with great minerality and acidity and the tiniest oak influence that just slightly soften out the edges. I love a wine that tastes more expensive than the price tag it wears, and this Chard totally slays! Pair with these quesadillas I recipe-tested last night, or simple charcuterie and fromage. $18" — 10 years ago

Reed Boehringer

8.9

vinnage pairing well with Roquefort fromage, rare steak and a warm fire — 10 years ago

with Ryan and Caleb

Peter van den Besselaar

9.1

Vintage 2014 | half a year ago I wrote: this needs more time. 90 Malbec 10 Tannat 16 m barrel aging 1/3 new | Today I am very happy: explosion of cherries in smell and a velvety taste. Very comforting. Paired with comté, fromage de truffle and parmesan | second day with venison steak — 3 years ago

Nicolas Duchesneau

9.1

Je me lasse jamais de boire du sauternes! Belle Tour Blanche en demi. À point avec le gateau au fromage en pot. Belle viscosité, caramel, vernis, pelure d’orange confite, longue finale. Bu sur 3 jours — 6 years ago

Rufus King

9.0

Smooth Bordeaux with medium tannin and dry finish, great with food, at Fromage Bistro in South Boston — 7 years ago

Tom Inners

9.2

Not Bordeaux’s greatest vintage, however the wine was well cellared and served as a fun dive into Medoc with a friend who is passionate about the region.
Soft stewed fruit, but the wine was more so driven by an immediate rush of sweet milk chocolate on the nose upon opening / decanting. Structured, but palate was largely earth-driven with fallen leaves, wet earth, and iron. A wine that is clearly on the back 9, having its prime drinking window behind it. Fun wine to sip in the afternoon and enjoy a day off.

Enjoyed with a soft, brainy lobe of tempered Langres fromage. — 8 years ago

Luis Salas

9.5

Excelent wine, fortunately mostly unknown thus the formula price/quality is one of the best in the market. Strong, with a powerful taste of grape and the intensity of personality that 7 years in barrell and bottle delivers. A very audacious wine to be enjoyed with a Fromage D'Affinois and bread. — 10 years ago

Antoine Cauchard

8.9

Belle découverte que ce bordeaux supérieur. Des petites notes boisés et un peu de cassis font de ce vin un peu tannique un bel accompagnement pour du fromage. En tous cas j'adore — 10 years ago

Nichole Bosson

9.2

Atelier St Roch, Montpellier — 3 years ago

Thierry Leto

9.0

Plateau de charcuterie et fromage
Charcuterie & cheese — 4 years ago

Sylvain Rhainds

9.2

Que c est bon! Il a accompagné a la merveille ine belle serie de fromage! — 6 years ago

D C

9.0

14% ALC quite tasty with only 48 hours on the skins. High ALC count for a white wine though! — 8 years ago

Aurélien

9.0

Très bon avec fromage. Pas agressif pas trop velour — 9 years ago

Antoine Cauchard

9.1

Vin excellent. Il a très bien vieilli dans ma cave. Rond en bouche, un goût agréable, et très bien accompagné d'une viande rouge et de fromage — 10 years ago

with Julien

Evandro Pereira

9.1

Very interesting, reminded me of Poulsard — 10 years ago