Like an explosion of tropical fruit but not overpoweringly sweet. Paired with a fish course at Oxheart in Houston. — 8 years ago
2022 spring. Not overly complex but à point and satisfying — 2 years ago
Red fruited and juicy, but also rustic and earthy. Some wines need food. Most food needs this wine — 7 years ago
Peaches and guava and sweet. — 7 years ago
Lemon verbena, starfruit and vanilla over mineral finish. Excellent stuff! #Meroineverstops — 9 years ago
Almost savory, silky tongue well balanced. — 4 years ago
Bright dark yellow-gold. Perfumed aromas of cinnamon apple pie, pear, guava and quince. Then offers a crystalline delivery of super-sweet papaya, caramel apple, tangerine jelly, marzipan and cinnamon flavors focused by a laser beam of acidity that provides both lift and a light on its feet quality that is sometimes lacking in Meroi’s dry wines. This Verduzzo Friulano is a wine of remarkable purity, and is probably the best wine I have ever tried from Meroi. (Ian D'Agata, Vinous, May 2018) — 6 years ago
On 27/7/16 — 8 years ago
Hajime Kawasaki
全体的に美味しい。
こちの方が好きかも❤️ vino dolceより。 — 9 months ago