Enjoyed this wine in Florence. It was excellent - fruit forward and low acidity which was perfect with tomato based sauces. — 6 years ago
Smooth fruity nose. Reminds me as much of a Pinot Noir as it does of a Cabernet (not a lot of Nebbiolo experience is why). Soapy and steely attack on the palate. Some sweetness that I'd say stems from the 15% abv. Highly tannic, and that's also what lingers for ages. — 9 years ago
Carlo Maria Rossotto
Solid Pinot Noir. Had it at Brut Champagne and Wine Bar in Alexandria with Andrea. — 3 years ago