Anders

9.1

Fruktigt! Mycket gott till asiatisk lax:) — a year ago

with Sara

David Humayer

10

Very Complex and Deep Furmint from Tokaj Wine Region. — 9 years ago

Maddalena de Zambiasi

9.1

Deg. Vin14. Furmint, Harsl. 168 gr/lt, 9 acidità ,10% alc. Un'annata molto secca. Cremoso. Composta di albicocche. — 11 years ago

Josh Gottesman

9.0

2009 bottle at Kadarka. Smells incredibly sweet like sherry but drinks very dry. — a year ago

Allison Lyzenga

9.5

Deep amber; medium plus intensity aromas of dried apricot, yellow peach, wildflower honey, saffron, intense fresh dill; sweet, high acid, medium alcohol, full body, pronounced intensity flavors of dried apricot and yellow peach, rich honeyed flavors, saffron and intense fresh dill; long finish, intensely concentrated and rich, high acid really makes the flavors pop, outstanding — 6 years ago

sasha

9.0

Consumed over 3 nights and improved each evening. Earthy apricot, moderate viscosity, light mid-palate with medium sweetness and acidity — 4 years ago

Randy Fuller

9.1

This unoaked, beautiful aperitif shows great minerals and acidity and is a fabulous food wine. It paired very well with the olives and the goat cheese and star anise dip. — 6 years ago