Ken Venezio

9.1

This 2018 is 100% Merlot. Opens to a subtle floral note with black cherry and cranberries. Medium body with a nice mouthfeel. The finish is a little smoky and bit of a back of the throat spice. — 3 days ago

Dr. Owen Bargreen

9.1

Erica Orr has quietly been making one of the great stainless steel Chardonnays in Washington State. Showing unripe pear and melon tones on the nose with shades of baking spice, the palate has great freshness and texture with a silky mouthfeel that entices. With excellent length, I would not have taken this for an unoaked Chardonnay. Enjoy this in the short-term while the wonderful brightness remains. Drink 2020-2025 — 5 years ago

Javier Ramirez Peltonen

9.5

Sopii kalan ja lihankin kanssa. — 7 years ago

Karen

9.2

Initially with Lis at Keuka (Thanksgiving weekend 2024); recommended by Olga. — 9 months ago

Ron from VA

9.2

Note: this is for the NO SULFITE ADDED “Vino dal Bosco” build using fruit from Baer Ridge Vyd in Rockingham Co. — deep, mouthfillingly dense, yet LOW tannin Purity Bomb. Spectacular with pizza or chili… Pure heavy-extraction bliss from a HUGE VINTAGE. STEWED cherries and Colombian coffee. 20$ at Wegmans in Cville. Spectacular artisan build :) — 5 years ago

Paul Wright

8.9

Light fresh and clean — 6 years ago

Randall Brater

9.0

Well balanced and tasty. — 3 years ago

Randall Brater

9.1

Black cherry and cassis on the nose. Bright fruit with hints of bell pepper on the palate with a spicy, acidic finish. This is quite good, but will be better in 5-7 years. — 4 years ago

Sean Brennan

10

Lovely and light — 6 years ago

David Shaw

9.2

57/27/15/1 blend CS, Syrah, PV, Merlot. 349 cases made. Moderately extracted purple, brick red in color. Anise, olive, red fruit notes in nose. Cherry flavor with herbal, black pepper finish. Lovely nose, light astringency on finish — 7 years ago