Erica Orr has quietly been making one of the great stainless steel Chardonnays in Washington State. Showing unripe pear and melon tones on the nose with shades of baking spice, the palate has great freshness and texture with a silky mouthfeel that entices. With excellent length, I would not have taken this for an unoaked Chardonnay. Enjoy this in the short-term while the wonderful brightness remains. Drink 2020-2025 — 6 years ago
Sopii kalan ja lihankin kanssa. — 8 years ago
Dense, powerful…precise — 2 months ago
Lovely and light — 7 years ago
Wow did this one taste nice. Perfect time to drink this vintage. Lots of fruit on this one still. Went great with dinner. — 10 years ago
Note: this is for the NO SULFITE ADDED “Vino dal Bosco” build using fruit from Baer Ridge Vyd in Rockingham Co. — deep, mouthfillingly dense, yet LOW tannin Purity Bomb. Spectacular with pizza or chili… Pure heavy-extraction bliss from a HUGE VINTAGE. STEWED cherries and Colombian coffee. 20$ at Wegmans in Cville. Spectacular artisan build :) — 6 years ago
Light fresh and clean — 7 years ago
Natasha Langton
Tropical fruits, definitely on the sweeter side of things and I’m still not yet sure what food it pairs well with, but also definitely delicious. — 12 days ago