Brendan Baker

9.1

Wild blackberry, forest floor, med - body, med + acid 😜 — 2 months ago

Shaun Cordingley

9.0

Nice fruit, perfect dryness for with a fatty meal — a year ago

Lawrence Asrikin

9.5

Move over Cocchi and Lillet! This is perhaps the best quinquina vermouth I’ve had. It’s a good aperitif when served up or chilled, but the extra cardamom kick makes it a great cocktail ingredient. It makes a really good Vesper, but try it on a Bijou:
- 1.5oz navy strength gin (I used Krobar from Paso Robles, but Plymouth or Hayman’s should work great)
- 0.75 oz Green Chartreuse
- 0.75 oz ?! no. 73
- olives or cherries — 3 years ago

Alex

9.0

Great for the price. — 8 months ago

Katie Dooley

9.6

Excellent and versatile wine. Great pricing . — a year ago

with Keith

so kudo

9.4

2017
色
橙色
味
しっかり。酸はほどほど、ミディアム。
飲みごたえと飲みやすさの中和点。 — 4 years ago

Ryan Anderson

9.3

Big, beautiful, velvet, bakers chocolate, espresso, dark fruit. Delicious. — 5 years ago

J-Philippe Chartier

9.0

Dégustation avec Karine les vins et amis. Beau Barolo. 55$ mais un beau bijou! — 8 months ago

Steph Kuntz

8.9

Bijou dinner with Nicole. — 3 years ago

Nicolas Duchesneau

9.3

On termine la soirée avec un autre petit bijou, jamet 2010. Poivre et smoked meat d’entrée de jeu! Ca va etre bon!! Comme de fait, tapenade, herbes, poivre, viandé, le tout avec une texture soyeux, c’est harmonieux! Wow — 3 years ago