Devin B

9.3

Tasty! With apricot, white flowers, herbs, and honey. — a year ago

Hanif Perry

9.1

This producer should find his way to the us soon. — 7 years ago

Aravind A

8.9

@Delectable Wine this is the Ribolla Gialla

Paired with a tuna pasta, but this clashed with the smokiness of the dish. Again, not a great pairing. By itself, fairly solid, if a bit lacking in acidic zip. — 2 years ago

Hanif Perry

9.2

More great Slovenian wine. — 7 years ago

Randy Fuller

9.6

This wine has a yellow-green tint and a nose that is a bit closed, or maybe subtle is a better word. Very light citrus notes give way to a mix of cantaloupe and honeydew. The palate is anything but subtle. Big toasted almond flavor elbows past Meyer lemon and tangerine to lead the way. The acidity is fantastic - just enough but not too much. The finish wraps up the sip with a beautiful salinity. Blazič, by the way, is just across Italy’s border with Slovenia. The Malvasia came from their vineyard in Collio. The more of Collio I taste, the more I love that region. — 4 years ago

Jeff Groh

9.6

First Rebula in Slovenia - more to follow — 11 years ago