Bernat Jaume

8.9

Vino de Ronda, en Ronda. Recomendado por el camarero. Muy afrutado y equilibrado . — 3 months ago

with Ana

Nick Arensdorf

9.1

Dried plum, black currant, and blueberry/blackberry reduction; Vanilla sweet wood, sweet cigar, black pepper and sage/rosemary(?) bouquet; balanced, majestic tannin. Smooth. Delicious. Bread garden recommendation at $13 price point. Can’t beat it. — 4 years ago

Greg Smith

10

Just perfect... The right amount of everything! — 9 years ago

with Rachel and Bev

Ray Vanderhoff

9.1

Deep ruby/purple/black color. Black raspberry and blueberry fruit on the nose with additional hints of tobacco, leather, dried herbs and smoke. Same combination of black and blue berry fruit on the palate along with notes of dark plum, dark chocolate, coffee and baking spices. Long and supple finish with very fine grained tannins and well balanced acidity. Medium bodied with a nice combination of power and depth. Thank you for the gift, John P. — 7 months ago

Iwan

9.0

Straddles the line between old and new style Rioja. Leather and spice on the nose, stewed plum on the palate. Grippy tannins. — 6 years ago

David Jones

9.7

Fantastic young Rioja... Truly special. Best non-reserve I have has yet! Had it at Echebarri in the Basque Country mountains on the way to San Sebastián, southeast of Bilbao - a 1-star restaurant that cooked everything over encina and grapevine wood - unbelievable, smoky flavors! — 11 years ago

Fred Mogul

9.1

Very good! — a year ago

with Harriette

Mario Martínez Colino

8.9

50% Moscatel morisco, 40% Pedro Ximénez, 10% Doradilla autóctona de Málaga. Seco, equilibrado y un poco salino. Diferente y con personalidad propia. 10€ Buena RCP — 2 years ago

Silvestre Moreno del Alamo

9.0

Buen Ribera, precio calidad fantastico. Un placer su maridaje en Restaurante Fuente de la encina — 8 years ago