Could drink this all night. Oh wait, I am! Rioja from Edgardo and Soledad. — 9 years ago
One of my favorite Espadin sites along with production by one of my favorite producers/family is a recipe for success. Dixeebe! — 4 years ago
En angenäm upplevelse. — 9 years ago
Lovely introductory Mezcal. Has a nice sweetness that I'm told comes from mango trees surrounding the palenques where it is produced. — 9 years ago
Soledad blending of Grenache vintages 50% from 2015 & 50% from vintages back to 1999. Very drinkable with soft body and good earth and fruit — 8 years ago
Heather Robinson
HWT - had a 3 liter bottle with Stacy and Gerald - delicious and held up well to hot curry, lamb kabobs etc. Not earthy even though it’s from Soledad CA. $99 for this massive bottle — 4 years ago