Sean BCS

9.0

Very light, not too earthy Pinot — 3 years ago

Yuta Goto

9.0

This taste is best balance for me — 4 years ago

Matt Sterr

8.9

Cooler climate in style. Light and flavorful. Varietally correct. — 7 years ago

Sam Friedland

8.9

Some what acidic and tannic., went well with chicken with tomatoes sauce — 4 years ago

Mel Collard

9.0

Young and slightly closed up. Lots of smells such as light pepper/spice, blackberry, plum, bramble, cigar box, sweet pipe tobacco, black olive, cured meat etc. On the palate, still dense with black fruits, a touch of oakiness, pum and peppery spice. A full bodied wine with a good length length. Overall, whilst not yet developed, excellent. — 5 years ago

Daniel Argandona

9.3

Some lovely minerality and lemon on the front. Some roundness but not to rich. This is a fantastic Fall white. A lot of barely ripe peach and lemon makes this just bracing enough without being to edgy. Love it — 7 years ago

Martinez

8.9

A minor ingredient in Bordeaux blends, Petit Verdot is one of those grape varieties that enjoy greater popularity away from home. A late ripening grape, it can have difficulties ripening in Bordeaux, but it flourishes in warmer regions, such as parts Australia, California and Ronda in southern Spain, where it was first introduced by José Luis Vetas in 1991. Dense ruby-purple color. Notes of red fruit, herbs and tobacco. Big and powerful — 4 years ago

Patri Alvarado

10

Un delicado sabor dulcete con ciertas vetas secas... lo amé!!!! — 6 years ago