Good blend. Fruity, strong flavors — 7 years ago
And now for the white - very refreshing and a strong green apple fruity flavour. Sweet. Perfect for seafood. — 9 years ago
Surprisingly awesome! So easy to drink, goes well together with jamon and chorizo (which is rare for me as strong flavors from the meats usually change the taste of wines). It goes superb with chips, Wtf! Flavorful (dark berries, smoky and that delicious smooth organic taste). I was nearly gulping it down. It’s so fresh and smooth. Love it!! — 4 years ago
Afternoon in the garden, this with dinner. Could not be a better pairing. — 7 years ago
A nice surprise. Light, slightly smoky, and really well balanced. Had it with grilled salmon and cucumber dill salad and this was a really nice pairing. — 9 years ago
Well balanced wine with strong taste of ripe red fruit, iodine, vanilla, black berries, balsamic. Medium low acid. — 5 years ago
Very smooth and tasty — 6 years ago
Beautiful with a taste of ocean salt. — 8 years ago
Ridiculously beautiful color. Rich currant and roses, volcanic ash, graphite, smoky raspberry and stony notes. Last bottle was Marcaptan city, like pickled cabbage and roasted garlic. This bottle made it worth it. Huge value. — 9 years ago
Roger Ray
This petite verdot from Bocopa, with a nose of forest floor, wild berries, and stone, followed by a lush sweep of the palate by rich fruit and fat tannins, avoids being either too sweet or too bold."A great wine. I likely should've cellared for a few years, but nonetheless enjoyed this wine. — 3 years ago