Very smooth and tasty — 6 years ago
Beautiful with a taste of ocean salt. — 8 years ago
Ridiculously beautiful color. Rich currant and roses, volcanic ash, graphite, smoky raspberry and stony notes. Last bottle was Marcaptan city, like pickled cabbage and roasted garlic. This bottle made it worth it. Huge value. — 10 years ago
Was a fantastic drink for our dinner at Tarifa. It was a year ago. — 2 months ago
Well balanced wine with strong taste of ripe red fruit, iodine, vanilla, black berries, balsamic. Medium low acid. — 6 years ago
And now for the white - very refreshing and a strong green apple fruity flavour. Sweet. Perfect for seafood. — 9 years ago
This petite verdot from Bocopa, with a nose of forest floor, wild berries, and stone, followed by a lush sweep of the palate by rich fruit and fat tannins, avoids being either too sweet or too bold."A great wine. I likely should've cellared for a few years, but nonetheless enjoyed this wine. — 3 years ago
Good blend. Fruity, strong flavors — 7 years ago
A nice surprise. Light, slightly smoky, and really well balanced. Had it with grilled salmon and cucumber dill salad and this was a really nice pairing. — 10 years ago
Ekaterina
One of my favorite ones, so fresh, so fruity, enough dry, in pair with parmesan/mimolette cheese in the hottest spanish days — 18 days ago