Bom a 199. Precisa decantar — 3 years ago
Polished Continental Mencia from low-yield 90 year old vines in El Bierzo, aged in French oak for 12-18 months. Dark red, mahogany. Intense, oaky nose, notes of pine, licorice and vanilla. Very smooth and elegant — 5 years ago
This is superb! Pear, lemon and lemon curd, honey, white flowers and some chalk too. Wow I like this a lot. The palate is very focused with a great acid drive, some peary and lemony touches, even a lemon peel note, there is some width, a vivid and laser like mouthfeel that concentrates and expand in the rear before a long, peary, lemony finish, with that pear juice mouthfeel which is almost tannic, really. Really refreshing stuff, I like that a lot. — 7 months ago
Great mencia. Very juicy, strong blackberry and smooth. — 5 years ago
Вино 2005 года, имеет потенциал развития, но его можно и сейчас пить. Соответсвенно танинное. Нос сдержанный древесный, зеленый перец, земля. Цвет глубокий, рубиновый почти непрозрачный. Нужно долго декантировать. — 2 years ago
Peaked after 30 min in decanter, in an hour declined noticeably. Very good at peak though — 5 years ago
Элегантное, тонкое вино. Аромат вишни, розовых лепестков, нотки ванили. Хорошая кислотность, шелковистые танины. Отлично. — 6 years ago
Lev Lavrichtchev
Nov 2024: very young at 7 years, took more than an hour in decanter to open up. Promising a great potential, hold and wait 5 years at least — 2 months ago