At Carlitos Gardel, we liked a lot — 10 years ago
Great wine. — 12 years ago
In a fascinating place right now. Cascades of depth, flavor and persistent notes of cherry, leather, occasional truffle notes and melting tannins. Paired with incomparable lamb chops and grass fed rib eye cap at LA's finest Argentinian restaurant Carlito Gardel — 10 years ago
Louis Martin
Served chilled at Gardel in Providence, paired nicely with their Bife Streak. Dark red, medium bodied, cherry and plum accents. — 11 days ago