Extreme winemaking in the Liebana valley in Asturias (a mountainous region in Atlántico Spain best known for cider. Mineral, atlantic, fresh, plenty of red fruit, cherries and toasted coffee. A great discovery. Local bears also love the grapes. Fine acidity and great length — 12 years ago
Esther Garcia
Old vineyards. Carrasquín grapes. Asturias, Spain. Cherry ruby. Ripe red fruit, mineral, cacao, smoked herbs. Balanced, tasty. — 8 years ago