Peter Sultan

8.9

Front label missing. Frothy & fun. Perhaps just as important is the sub 17$ price tag. — 20 days ago

Ann Elizabeth Mekala

9.4

I loved her! Bright and dry with a little funk. — a year ago

Nolan Berlin

8.9

Acidic and citrusy, tart forward but light and fizzy, what you'd want from a summer pet nat. — 4 years ago

Kaycee Gilmore

9.4

Very good rose; smooth — 5 years ago

David Brandon Geeting

9.2

juuuuicy!! funkiee!! — 6 years ago

Spike Stockdale

9.0

White bojo. Who knew? This one was natural, bio and tons of fun. I'd do it again — 11 years ago

jochen rueckert

8.9

Nice floral vibe — a month ago

President Obama

9.5

Got these four goats at Original Eco Mercado. Dope. — 8 months ago

Jeff W

9.0

Funk hits first with bright acidity. Fresh red berries. — 2 years ago

Jesse

9.0

chardonnay-esque white blend from portugal / v tasty / chestnut flowers add a nice touch — 4 years ago

Dani Ruiz Sanchez

9.1

Dorado brillante. Seco. Frutos amarillos — 6 years ago

Matthew Cohen

9.2

Def some Brett on the nose. But not overwhelming. So this is still three years out. But the acid cherry fruit balance and the internal aromatics are off the charts. And this was a wretched year in bojo. Wretched. A great wine to drink with geeks to see what a great winemaker can do in poor years. — 10 years ago

with Lyle

Monique Gillioen

9.6

Deze wijn uit een superklein gebiedje in Galicia is echt heel top! Zachte neus rijk aroma. Geen idee wat we betaald hebben, wra rond €20-25 — 7 months ago

Russ Squire

9.1

Delicious pet nat with a nice hit of barnyard funk — a year ago

with Alice

Shay A

9.1

I’ve been wondering when to open this wine, and when a local group decided to do a Pinot theme blind, I thought this would be a fun contender.

My second time with this wine in the last year, and I remain impressed at how this 13yr old Alsatian Pinot is holding up. Translucent ruby in the glass. Doesn’t seem to show much bricking, actually. Aromatically, it’s bretty…smells more Bordeaux like than anything else. Leather, herbs de Provence, underripe black cherries. The palate shows a small bit of carbonic character (not with the bubble gum vibe, but more of that cru bojo wintergreen profile). The fruit shows a faded/muddled profile due to the age, but there is plenty of dirty raspberry, black cherry and a savory red clay like note. Good acidity still. While this is on the downside, I’m hard pressed to say this is way over the hill. It’s actually a really fun and delicious wine to enjoy over an evening (especially with food). — 4 years ago

Kristen McCabe

9.0

Sweet lime and melon nose, medium bodied and lemony — 5 years ago

Severn G

9.3

2016 Burgundy... Do I need to say more? It's slamming good!

Nose is a saline solution with sweet green apple and light oyster shell.
Palate is incredible balanced acidity with Anjou pear and this ever lingering saline finish.

For certain, one of the best BoJo blancs to ever grace my glass!

Happy Valentine's Day 2019 to all.

24hr Update: Nose has subsided slightly, but the palate is going strong and picking up minor red fruit (strawberry) notes. I tend to pick up those red notes only in Chardonnay from Beaujolais, after about a day or two after opening, interesting. — 7 years ago