Bojo do Luar

Tez Vinho Verde Avesso Azal

9.1

Idk if this is the exact one but I had it chilled over octopus chorizo and it was a bit vinegar smelling on the nose but otherwise very smooth and easy to drink with notes of cherry and chestnut — 19 hours ago

Domaine Bechtold

Obere Hund Pinot Noir 2009

Shay A

9.1

I’ve been wondering when to open this wine, and when a local group decided to do a Pinot theme blind, I thought this would be a fun contender.

My second time with this wine in the last year, and I remain impressed at how this 13yr old Alsatian Pinot is holding up. Translucent ruby in the glass. Doesn’t seem to show much bricking, actually. Aromatically, it’s bretty…smells more Bordeaux like than anything else. Leather, herbs de Provence, underripe black cherries. The palate shows a small bit of carbonic character (not with the bubble gum vibe, but more of that cru bojo wintergreen profile). The fruit shows a faded/muddled profile due to the age, but there is plenty of dirty raspberry, black cherry and a savory red clay like note. Good acidity still. While this is on the downside, I’m hard pressed to say this is way over the hill. It’s actually a really fun and delicious wine to enjoy over an evening (especially with food). — 2 years ago

Tom, Joshua and 22 others liked this