Boschkloof

Boschkloof

Montagu Chenin Blanc Colombard 2023

Drank on 4th December as #4 on Naked Wines’ Advent calendar.
Pale yellow, fading into full transparency on rim.
Pineapple and peach on nose, quite strong.
Piña y melocoton en nariz
Some tannins on intake, very fruity and some zing to end up on the mouth.
Nice wine.
— 18 days ago

Boschkloof

Cabernet Sauvignon 2019

Boom. 22 months in French. No brainer, classic. I $13.50 — 4 years ago

Boschkloof

Syrah 2015

Tummia marjoja, selvää pippuria, lievästi savua ja nahkaa. — 7 years ago

Boschkloof

Epilogue Syrah 2020

The nose explodes with precise aromas of dried flowers, orange rind, raspberry, wild blueberry, white pepper, smoky earth and forest floor with an almost Burgundian level of finesse. Made from a single vineyard parcel with 66% whole bunch fermentation and aged partially in concrete and 400 liter Austrian oak barrels, the 2020 Epilogue Syrah offers a streamlined, elegant mouthfeel with pixelated tannins and a terrific freshness. Full-bodied, tightly structured and at only 13.5 vol., this wine is worth hunting for. Drink from 2025 until 2035. — 2 years ago

Ted, Andrew and 6 others liked this

Boschkloof

Sauvignon Blanc 2019

Amazingly aromatic. Pineapple and light minerals. I $9.75 — 4 years ago

Boschkloof

Sons of Sugarland Stellenbosch Syrah 2019

This is a serieus Syrah from SA, whole bunch fermented stuff. There a lot of energy in this wine, tons of red berries, roses and fine young herbs, a little salty and very very juicy. Really good stuff with in the finish great powdery tannins. Love it! — 3 years ago

Jason, Dick and 1 other liked this

Boschkloof

Conclusion Cabernet Sauvignon Blend

Leather and ripe current or plum nose. Smooth taste start to finish. Some tannin but not overly. More acidic. Very dry. Nice long finish on the palate. I feel like the 2018 might need to age a bit more. Feels a tad young but very nice wine. — 4 years ago

Boschkloof

Stellenbosch Cabernet Sauvignon Merlot 2011

Oaky, mild chocolate and vanilla, would be good with sharp cheese (cheddar). Delicious! Best on the second day! — 10 years ago