Marc S

9.3

Had it 4 years ago, but now with a Bress chicken prepared in PX dulce: perfect fit. Soft, fruty, tasteful — 3 months ago

Mark Smith

9.3

Beautifully balanced, a delightful wine. BRESS is best! — 8 years ago

Benjamin Hickey

9.4

Beautifully balanced. Perfect amount of oak. Long finish. — 9 years ago

Bob McDonald

9.3

Earthy aromas with a touch of iodine with medicinal/cough medicine type aromas. Pruney notes. None of this is a negative, in fact pretty typical Heathcote. Known as a home for full bodied Shiraz but this wine at 12 years with supple tannins and medium to full bodied is very drinkable for someone who is gravitating away from full throttle Shiraz. — 6 years ago

Ashlee Linck

8.9

Perfectly aged and smooth. — 9 years ago

Brash Higgins

9.0

Oxidative style, bruised apple, more mushrooms. Be good with Bress chicken and morels — 6 years ago

Brash Higgins

9.2

this was looking great in Arbois yesterday, saline, creamy, terrific w the Bress Chicken and morrels — 6 years ago

Ed Merrison

9.2

Great expression of cool Cabernet. Medium-bodied, fresh, silk-textured with vibrant fruit. Lovely drink, even this young. — 10 years ago