Bress

Dominique Morel

Fleurie Gamay 2017

Marc S
9.3

Had it 4 years ago, but now with a Bress chicken prepared in PX dulce: perfect fit. Soft, fruty, tasteful — 4 months ago

Bress

Macedon Pinot Noir 2012

Perfectly aged and smooth. — 9 years ago

Bill and Chris liked this

Bress

Yarra Valley & Macedon Pinot Noir 2013

Delicious. Nicely layered, good texture and glowing fruit. Yes. — 10 years ago

Bress

Heathcote & Bendigo Shiraz 2006

Earthy aromas with a touch of iodine with medicinal/cough medicine type aromas. Pruney notes. None of this is a negative, in fact pretty typical Heathcote. Known as a home for full bodied Shiraz but this wine at 12 years with supple tannins and medium to full bodied is very drinkable for someone who is gravitating away from full throttle Shiraz. — 6 years ago

Bill, Isaac and 5 others liked this

Bress

Bress Macedon Chardonnay 2013

Beautifully balanced. Perfect amount of oak. Long finish. — 10 years ago

Ruppert-Leroy

Les Cognaux Brut Nature Champagne Pinot Noir

Oxidative style, bruised apple, more mushrooms. Be good with Bress chicken and morels — 6 years ago

Ceccherini, David and 3 others liked this

Domaine Pignier

Côtes du Jura Cellier des Chartreux 2008 2012

this was looking great in Arbois yesterday, saline, creamy, terrific w the Bress Chicken and morrels — 6 years ago

Keith, David and 3 others liked this

Bress

Yarra Valley Cabernet Sauvignon 2012

Great expression of cool Cabernet. Medium-bodied, fresh, silk-textured with vibrant fruit. Lovely drink, even this young. — 11 years ago

Craig liked this