Bryter Estates

Premiere Napa Valley

Bryter Estates Cabernet Sauvignon 2013

Barrel lot purchased at PNV. Red fruits with lots of vanilla, spice, oak still present & tannins lurking on the backend. — 5 years ago

Eric, Ryan and 6 others liked this
Shay A

Shay A Influencer Badge Premium Badge

@Ron Siegel : That’s why I tagged Carl in my comment :)
Ron Siegel

Ron Siegel Premium Badge

Lol :)
Carl Fischer

Carl Fischer Influencer Badge

@Shay A - yes! I brought their Georges III - good memory!

Bryter Estates

Gap's Crown Vineyard Pinot Noir 2012

Excellent 2012 Pinot Noir from a favorite vineyard. — 10 years ago

Jen Cancellieri
with Jen

Bryter Estates

Inspired Cabernet Sauvignon 2013

Unbelievably smooth. Big finish — 6 years ago

Bryter Estates

Jubilee Lakeville Vineyard Rosé of Pinot Noir 2014

Crisp, light nose with hints rose petals, fresh strawberry and watermelon and wet stone. Light, dry and crisp on the palate. Vibrant, bright acidity leads to light flavors of red fruits and big minerality. The finish is light and fresh. — 9 years ago

Kati Kiehl
with Kati
Ira liked this

Bryter Estates

Gap's Crown Vineyard Lux Chardonnay 2012

Andrew Lampasone
9.0

Gaps crown vineyard fruit 50 new French oak no Malo Carrie oringer is the winemaker. Very well balanced creamy texture. Finish. 45+. Most — 10 years ago

Anthony and Velma liked this

Pierre Gonon

Saint-Joseph Syrah 2009

Super fruity n rich at first. Bryter than I remember. Dies off quickly, though, to slight, tight fruit n more dry acidity. — 7 years ago

Bryter Estates

Honea Vineyard Amoroso Sangiovese 2012

Light, fruit forward, tasty finish. — 9 years ago

Jen Cancellieri
with Jen
Jen liked this

Bryter Estates

Amoroso Sangiovese 2012

Best Sangiovese in a long long time — 10 years ago

Bryter Estates

Le Stelle North Coast Brut White Blend 2010

Light, crisp and refreshing, this sparkling wine is great for toasts or with the meal. Citrus, pear and floral aromas . Light body, velvety bubbles and a toastiness that will appeal. Serve alone or with oysters, shell fish and light fare. 53% Pinot; 47% Chardonnay. — 10 years ago