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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Erik Sjolund

875 wines • 9 followers • 9 following

Château du Tertre

Margaux Red Bordeaux Blend 1983

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Erik Sjolund

Erik Sjolund

9.6

Super rich still. Deep in leather n tobacco but also lots o red n dark red fruit. Yum. — 3 years ago

Ira liked this

Walter Scott

Seven Springs Pinot Noir 2017

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Erik Sjolund

Erik Sjolund

9.5

No, great pn. Pretty slim but very strawberry fruity n full. — 4 years ago

Ira liked this

Lucien Le Moine

La Pièce Sous le Bois Meursault 1er Cru Chardonnay 2013

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Erik Sjolund

Erik Sjolund

9.5

Wonderful white Bourgs. Phat barrel n quite exotic fruit. Fine. Could have even more freshness. — 4 years ago

Weingut Schwarz (Johann Hans Schwarz)

The Butcher Cuvée Weiss White Blend

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Erik Sjolund

Erik Sjolund

9.0

Innarestin’ blend! The GV comes through a lot w a slight hint o SB. Honestly dunno what the Welschriez does but hey. Slight iff-dry, which is good. Perfumy n medium body. Could have more acididi. — 4 years ago

Evening Land Vineyards

La Source Seven Springs Vineyard Chardonnay

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Erik Sjolund

Erik Sjolund

9.4

Fine! Great minerality n balanced wood finis. Expeggeded a little more complexidi n length. But still. — 4 years ago

Robert Ampeau & Fils

Meursault Chardonnay 1997

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Erik Sjolund

Erik Sjolund

9.3

Nice, but siper mineral. Might have lost a little fruit, to be honest. Still lively acididi. — 4 years ago

Peter liked this

Gadais Pere & Fils

La Grande Réserve du Moulin Muscadet Sèvre-et-Maine Melon de Bourgogne 2020

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Erik Sjolund

Erik Sjolund

8.8

Fine n good n clean n all but style is a bit subtle n mellow for me. — 4 years ago

Katharina Wechsler

Westhofen Trocken Riesling 2018

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Erik Sjolund

Erik Sjolund

9.0

Good fresh acididi w lits o citrus. But the plastic-like character of the petroleum puts just a little bit off. Nice, could be nicer. — 4 years ago

Anna et André Durrmann

Riesling Andlau 1983

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Erik Sjolund

Erik Sjolund

9.0

Basically all tertiary notes. Still acidic. But mostly molten leaves. — 4 years ago

Peter liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

How nice

Quartz Reef

Méthode Traditionelle Bendigo Estate Sparkling Blend

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Erik Sjolund

Erik Sjolund

9.1

Nice! Easy, w a little yeast but yellow fruit. — 4 years ago