Sipping Fine Wine

9.6

A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 2 months ago

Anne Kjellgren

9.8

Beautiful Bordeaux blend. Includes Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec & Petit Verdot. Pairs well with red meat as well as a charcuterie board. — 6 years ago

Steve Cunneen

9.0

Rock solid C.C. Riserva with all the usual trademarks in place. A bit fancy for pizza maybe but a great end to a May long weekend. Will drink the other bottle soon (as one reviewer noted, this unlikely to last a long stretch). — 3 years ago

Steve Cunneen

9.3

Collaborative rose wine between C.C. & Cosecha Imports; an amazing wine agency specialising in Spanish wines and based in Toronto, Ontario, Canada.
They call it an "unconventional and funky" wine which I think frames it the wrong way. In fact, it is a serious wine that is miles away from the candy bubblegum rose that is everywhere. It is rich, complex, structured, and refreshing. Killer with fish, summer vegetables and our backyard. — 4 years ago

Dan Warner

9.2

The 2010 is a mouthful of black cherry, dark not too sweet chocolate. Well done. — 10 years ago

Steve Cunneen

9.0

Very solid C.C. that would work very nicely as a go to on pizza night or with Sunday pranzo. Great acid, earthy, medium finish. Not extravagant but hits all the typical notes of the varietal and then some. Very nice QPR as well ($20.) — 3 years ago

Mary H

8.9

Fennel seed, anise, pomegranate, mocha, bitter finish — 5 years ago

with Adrienne

Jacqueline Jenkins

9.0

Excellent with red meat. Very berry. Not too heavy or light, medium body. So good. — 7 years ago