Paul J

9.4

1hr+ decant. Young wine! Dark red color with purple rims. Dark cherries, anise, and maybe sweet plums? Deep wine, with lots of Syrah and Spanish/Portuguese elements. Age will make this even better. — 4 months ago

with Brooke

Jacqueline Jenkins

9.0

Excellent with red meat. Very berry. Not too heavy or light, medium body. So good. — 7 years ago

Eldon Sproule

9.2

Phenomenal. Very much imitates all the characteristics of a rhone syrah. Represents bc very well. Absolutely delicious. Balanced flavour, led by smoked meats, then succulent black fruit, followed by subtle spicy notes. — 9 years ago

Steve Cunneen

9.0

Rock solid C.C. Riserva with all the usual trademarks in place. A bit fancy for pizza maybe but a great end to a May long weekend. Will drink the other bottle soon (as one reviewer noted, this unlikely to last a long stretch). — 2 years ago

Steve Cunneen

9.3

Collaborative rose wine between C.C. & Cosecha Imports; an amazing wine agency specialising in Spanish wines and based in Toronto, Ontario, Canada.
They call it an "unconventional and funky" wine which I think frames it the wrong way. In fact, it is a serious wine that is miles away from the candy bubblegum rose that is everywhere. It is rich, complex, structured, and refreshing. Killer with fish, summer vegetables and our backyard. — 4 years ago

Steve Cunneen

9.0

Very solid C.C. that would work very nicely as a go to on pizza night or with Sunday pranzo. Great acid, earthy, medium finish. Not extravagant but hits all the typical notes of the varietal and then some. Very nice QPR as well ($20.) — 3 years ago

Anne Kjellgren

9.8

Beautiful Bordeaux blend. Includes Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec & Petit Verdot. Pairs well with red meat as well as a charcuterie board. — 6 years ago

Dan Warner

9.2

The 2010 is a mouthful of black cherry, dark not too sweet chocolate. Well done. — 10 years ago