Byron Hewett

9.1

Tasty. Not great. — 3 months ago

Alvaro Bustillos

9.5

Thomas andre bar colette — 4 months ago

Charlotte

9.3

Nicely thick, fresh, green apple. — a year ago

Martinez

8.9

Entry-level Chasselas by Luc Massy, a historic producer from the village of Epesses in Lavaux (right on the shore of Lake Geneva, about 6 miles southeast of Lausanne). Pale gold color. Discreet nose with subtle aromas of pear, bake apple and vanilla. Light-bodied, round, delicate. Low acidity, subtle minerality. Great breakfast wine, as they say around here. — 2 years ago

Byron Hewett

9.2

Amelie’s first full vintage with her Dad’s vineyards. Delicious. Full. Great with ribeyes. — 3 months ago

Thien Bui

9.2

My mentor Chef Emile lead me to this lovely wine thank chef , — 5 months ago

Manish Rajguru

9.6

Very delicious, light and not early. String on the tongue, light on the palate. — a year ago

with Warren

Ron Siegel

9.3

Dark berry fruit, lots of spice, earth & floral that is still mostly primary but approachable now with a little air — 3 months ago

Waitschacher

9.7

Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.

Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).

The attack is supple, structured and tangy.

The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.

Elegant finish with a retro olfaction of fruit paste.

With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — 8 months ago

Harry Hackett

9.2

Slight sorbet front end to cream over the pallet — 2 years ago

with Lesley