My mentor Chef Emile lead me to this lovely wine thank chef , — a year ago
Slight sorbet front end to cream over the pallet — 3 years ago
[Tasted on July 18, 2025 at Pastis in Nashville with Ned and Beth. Roses, red fruit, earth. — 8 days ago
Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.
Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).
The attack is supple, structured and tangy.
The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.
Elegant finish with a retro olfaction of fruit paste.
With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — 2 years ago
Ultima gran cena de amigoa fuera de la paulee — a month ago
2018. horse ploughed. mid elevation. astounding acidity for the depth . fat skin with perfect tannins - not harsh or rushed. latest possible harvest within range. as with all cuvee, 4 steps of sorting — 6 months ago
Nicely thick, fresh, green apple. — 2 years ago
Ross Bathgate
Lovely local white visiting friends in Lausanne. Perfect for our fish. — 20 days ago