Not too sweet — 7 years ago
Funky and minerally. I wish I grew up on bubbles like this instead of $5 Andre ya know? One glass goes down way too quickly. — 7 years ago
Bought as an inexpensive Barolo for making risotto Barolo, so I had to drink the leftover. Iliked it a lot. Not too heavy but nice flavor. — 10 years ago
Great with lobster n bbq ribs and roast lamb
Nice dry with body and some earthy soul. — 11 years ago
A Saturday evening with a Super Tuscan: a beautiful thing. Notes: intense ruby color, strong aromas of cedar & spice, Merlot frames the delicacy of the Sangiovese, extraordinary tannins. Match boldness with steak or flavorful artisan cheese for full culinary experience. Vin che salti, pan che canti, formaggio che pianga... May the wine jump, the bread sing and the cheese weep. Ciao. — 13 years ago
Very soft, floral, about the sweetest I would be able to still enjoy. Super easy to drink — 4 years ago
Got at publix old albertsons — 7 years ago
Goes well with pizza especially the Diavolo hotter pizzas procureable from Harrods 2nd floor — 9 years ago
I canti take credit for this. Ethan Brodie selected it and one of the best rose I've had — 11 years ago
Good Italian grape — 13 years ago
Hea nautlemise vein — 5 years ago
Perfect for when Im in a bubbly mood — 8 years ago
やや甘口の桃、アプリコット、。
いや美味しい。ワインが苦手な人もいける。
1480 — 11 years ago
This one surprised me. For $7.49, it serves like something more in the $25 range. It's a white blend that's very versatile. Medium dry when compared to the more dry whites. A fruity finish that's not too sweet. A little hint of butter. — 12 years ago
Very smooth, every day kind of red wine — 13 years ago
Radostina Shivikova
Great wine! — 3 years ago