Louis Martin

9.1

Fruity, hint of vanilla, pairs perfectly with oysters. — 7 days ago

Nick Houlston

9.5

Found in a market in Tastaccio, Rome. Free flowing and delicious, served alongside other market snacks. Brought 4 bottles home. — 6 years ago

Marlon Bird

8.9

Marlon had this 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

A great Cab Sauv, fruity and persistent, long and balanced — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Smoothness here is reached through infusion: 50% of Ribolla's berries are taken in infusion for 2 months with the wine. Good extraction of aromatic elements from the skins, without maceration. Quite interesting, can we expect any new trend coming? #winelover — 12 years ago

Yoly Sardinas

9.0

Great light and well balanced! — 7 months ago

Pooneet K

9.0

Delicious friulano, a grape I rarely have. Quite floral and aromatic. Slightly sweet, almost, but I think it’s technically still dry. Acid is medium minus but the finish persists. Enjoyable wine. — 4 years ago

Ruby Yao

9.0

Goes so well with our bottarga dish — 9 years ago

Ristorante Terrazza Brunella

10

Dalla Famiglia Puiatti nasce questa nuova line di prodotti veramente molto buoni VILLA PARENS — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Methode classique, Pinot Noir 100%, tasty and salty, nice acidity. Very good. — 12 years ago

Benjamin Hodas

9.0

Delicious, easy drinker, good for beginners and wine drinkers alike! — 2 years ago

with Jaimie

Doug Smith

8.9

Wonderful aperitif wine. Crisp, green apple on the nose. Amazing finish. Great way to start the meal. — 8 years ago

with Lis

Besard Buzi

9.1

very aromatic. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2012 Easy drinking and satisfaction at hand. Good acidity and "that salty thing" you easily find in the whites coming from the plains of this region. Pair it with a goose salami (as I did) and you'll touch the sky with a finger... :-) — 12 years ago

Lara Elisabetta Belgrado Barzan

9.6

Ci voleva questa bollicina come aperitivo questa sera euro 25 — 12 years ago