Difficult to find but worth the search. Excellent light Prosecco like drink goes very well with raw oysters or a fish dish. — 4 years ago
Granny fave — 5 years ago
16.5. Fresh, good nose, good fruit and acidity. — 6 months ago
Soft and a little sweet, got in Sardinia 2011 — 4 years ago
Surprising Rosé! Bright and crisp, good acidity, but not sweet or monotone. Balanced and a great pair with a cheese and charcuterie board. — 5 years ago
A nice, sturdy dark red wine. Bit earthy and it will do great with pasta e cinghale.
For now I'm drinking it on a terras in Sardegna ;) — 6 years ago
Crisp. No longer. Nice Prosecco — a year ago
Firewood, smoked pork, earthy, barn-yardy. Medium body, acidic up front, lush in the back. Great quality. Unique overall! (@ Taste - 4.5 - would buy again!) — 4 years ago
We had this in VA? Npt? Found in Jax!! Very good!!!! — 5 years ago
David Valenti
Flavours of strawberry and maybe cranberry, raspberry with spices, most notably white pepper, and fresh rhubarb. Thick palate, with juicy blueberry, not too dry tannins. A pinch of acidity on the tip of the tongue. Medium finish. Everything kept in balance.
Btw the cannonau is in fact the same vine as the French grenache. Same but so different. — 3 months ago