Hajime Kawasaki

9.0

鹿肉 ベニゾンパイとぴったり！ — 5 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2013 - Albanello is an indigenous grape from Siracusa, and this is the only winery to produce an Albanello 100%. Gold at color, low acidity, salty, good persistence, it has the same structure of a very good red wine. Very interesting. — 10 years ago

Marla Frederick

9.1

I really love this -- truly unique. A Von Stiehl sparkling viognier and chenin blanc blend from Algoma, WI. Ripe peach, doughy bread, some minerals and some brine. A perfect Summer to Fall transition wine, a hybrid of seasons, a reason to rejoice the changing weather. I regret that I only bought one bottle, and that they don't ship to my state. This would be a perfect sparkling for the days I want to reminisce about Wisconsin and its devil-may-care levity. — 7 years ago

shoji maeyama

9.5

vintage is 2009 — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Less known among other Sicilian Passito, Siracusa Moscato is based on Zibibbo grapes (Moscato DI Alessandria). This one is delicate, elegant, with very balanced sugars. — 9 years ago

shoji maeyama

9.4

vintage is 2012 — 11 years ago

shoji maeyama

9.0

vintage is 2011 — 11 years ago