Patrick Mauro

9.0

Refreshing. Coats the palate. Nutty but slightly sweet. Lemongrass. — 4 years ago

Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 8 years ago

Terry Howerton

9.3

Delicious, at a tiny seaside cafe in Monterossa al Mare — 5 years ago

Riccardo L.

9.0

tastes like a northern falanghina of sorts, and extremely exclusive and special when you visit the place it comes from and drink it on a rock beach, eating fried fish out of a cone. — 8 years ago

Ross Hensley

8.9

Great local white wine. Unpretentious yet nice acidity and perfect with my sardines and Melba’s mussels. — 6 years ago

with J and Melba

Lori Curtis

9.0

Nice and refreshing wine. Goes great with pesto fettuccine with shrimp. — 8 years ago

Michele Papakie

9.8

So, in Italy, none of us could pronounce this one ... We just called it "Suck-it-Dry!" Close enough. — 11 years ago