Wine director at Antica Osteria Restaurant, just outside Toronto, Canada.
Burgundy but subtle. No part of this overpowered anything else. Good wine. — a month ago
This was the first wine i put on my delectable account like 12 years ago. Tastes just as good today. — 24 days ago
Gorgeous and aged right to the point before it breaks. — a month ago
This one was elevated by its age. Drank it right on time. Started to gain the port-like qualities; tannins dissolved. Solid experience. — a month ago
Just make sure it’s cold. — a month ago
Still my favourite amarone for the price. 11 years. Perfect. — a month ago
Valentina Elisabetta. — a month ago
A little young and tight. Stop that right now. — a month ago
Riccardo L.
Better than you think it’s going to be when you pay for it and see it’s so cheap, and then pour it and see it so light. Great expression of the varietal - dried rose petals and cinnamon — 2 hours ago