Excellent! — 9 years ago
Wow. Organic dry farmed vineyard; aromas of dried herbs, rosemary, sage, nuances of cigar box, tobacco supported by fine, slaty tannins and excellent length. Drinking perfectly. Non traditional blend Cab, Mlt, Samso, Garnacha & Syrah. — 10 years ago
Sort of a late start for #myfridaynight but the Spaniards typically don't really get rolling until later, right? — 8 years ago
Tastes like an old Bordeaux, cigar box, smoky, red fruit — 9 years ago
capafons-osso. Garnacha blend. Coqueta, SF — 10 years ago
From the Montsant producer ever. This family has heart and the land and the wine. Solid berry and earth structure is perfect. The earth there is kinda like the super hot Vaca range area of napa at the trail and Oakville cross. — 11 years ago
Deep. Dark. Oak. Plum. — 10 years ago
Rosado casi tinto — 11 years ago
Artem Lebedev
The first planted Viognier in Spain. Very powerful and structured wine. A lot of minerality, and ripe yellow fruits. Vibrant and evolving in the glass every minute. Very young now. Huge potential! — 7 years ago