Casas De La Hoya

DaTerra Viticultores

Casas De Enriba Laura Lorenzo Mencía Godello 2020

@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 10 months ago

Pooneet, Serge and 9 others liked this

Casas del Toqui

Single Estate Cabernet Sauvignon 2019

Rhonda likes. Oakey, but not too much. Cabernet sauvingnon. 10.99 on chairman's select. Buy a case. — 4 years ago

Luciano liked this

Casas del Bosque

Gran Reserva Estate Bottled Casablanca Valley Sauvignon Blanc 2018

Rich and earthy with hints of raspberry, clove, and red currant, finishing dry with moderate tannins. — 4 years ago

Casas del Bosque

Pequeñas Producciones Estate Casablanca Valley Syrah 2014

FANtastic! Deep currant and cherry with a smoky leather backbone that somehow is not overpowering! Great value! — 5 years ago

Natasha Bray
with Natasha

Bodegas Olivares

Altos de la Hoya Jumilla Monastrell 2020

Nose of black cherry, pomegranate, black pepper, iron, licorice, and something that reminds me of animals...in a good way. Very Bandol like. Palate is rich and structured with dark fruit, spice, good acidity, and somewhat bitter, course tannins. Alcohol is well hidden.

Rustic and wild, but still rich and complex. I really dig this style, but I understand why not everyone would be on board.
— 3 years ago

Casas del Toqur

Reserva Barrel Series Cachapoal Valley Cabernet Sauvignon 2018

Very nice wine, full and fruity without being overbearing — 5 years ago

Bodegas Olivares

Hoya Finca Hoya de Santa Ana Monastrell Blend 2020

On first opening, bouquet of black cherry and blackberries, Big Red cinnamon gum, bell pepper, and smoky bowling alley; palate of black cherry and plum, char, and black tea with a medium-short finish. On the second day the candy and bell pepper smells taper, bowling alley becomes more of a whiff of pipe smoke, blackberry bramble emerges with spent firecrackers; on the palate the black pepper spice has some herbs de provence, black tea tannins are rounder and the cherry flavor more tart, a fuller body on the finish with notes of char, meat fats, and pepperoni spices. Was gonna go with 89 but it’s impressive once you decant for a day. — 3 years ago