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Vintage 2019 | very refreshing Verdejo from Rueda Castillo y Léon. Very nice citrus impression. Aged in it lees. Fermentation in barrels, concrete egg shaped tanks and stainless steel. Paired with sushi. — 4 years ago
Peter van den Besselaar
Vintage 2019 | very refreshing Verdejo from Rueda Castillo y Léon. Very nice citrus impression. Aged in it lees. Fermentation in barrels, concrete egg shaped tanks and stainless steel. Paired with sushi. — 4 years ago