Cattail creek wine dinner. An exuberant nose shows dark and ripe fruit aromas of black raspberry, red currant, and black cherry. This full bodied wine has a broad palate that is multilayered with flavors of cocoa, amaretto, and espresso. Paired with pepper crusted beef carpaccio. — 8 months ago
$5.58 @ winery — 9 years ago
Cattail creek wine dinner. Ruby Red in color, features intense notes of cherries, plums, and violets. Rich flavors of cherry and leather fill the palate, while supple tannins balance out the pleasant acidity. Paired with braised short rib tortellini. — 8 months ago
Much nicer than expected. — 2 years ago
Beautiful light colour. Red fruit. Subtle spice. Smooth and easy drinking. Dry. — 7 years ago
Cattail creek wine dinner. This fruit forward wine boasts bright aromas of black cherry and plum layered on the palate with red and dark berry flavors and a slightly spicy finish. Paired with smoked salt grilled pork belly. — 8 months ago
Cattail creek wine dinner. The palate greets you with notes of summer stone fruit, apricots, and passion fruit with a surprising hint of citrus on the finish. Paired with chicken cordon Bleu roulade. — 8 months ago
Very nice. Tons of spice, berries. Nice and dry. Big fan. — 3 years ago
Mon M
Cattail creek wine dinner. Characteristics of pencil lead, tobacco, black cherry, and liquorish. The palate has a lifted acidity and spicy tannins but don't obscure the fruit expression. Paired with petite ribeye en persillade. — 8 months ago