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The hotel restaurant is closed for a huge party. I worked a little magic to order privately some pasta in the other restaurant which is not open. Saluti! “Cent'anni!”
Local Alghero, Sardinia Cabernet.
It is certainly dark currants, dark chocolate, blackberries, black raspberries, the darkest cherries-poached/baked, strawberries the same way, blackberries plum, mocha powder, moist tobacco, soft used leather, crushed rock powder, oak barrel powdery (don’t believe they use a lot of new wood here) dry top soil, dry herbs, dry twig, hint of menthol, dark, rich turned earth, withering dark flowers & red roses round acidity, well balanced, nicely tensioned, elegant and smartly polish finish that land on spice and lasts two-minutes.
14% ABV
@Hotel Carlos V & Spa, Alghero, Sardinia. — 16 days ago
È uno specchio orribile, almeno da questa angolazione. Non viaggi con i tuoi bicchieri? Ho amici che dicono che il vino in Italia è molto migliore di quello italiano che si trova qui. Io sorrido e saluto. Forza Dodgers!
Somm David T 
 
Independent Sommelier/Wine Educator
The hotel restaurant is closed for a huge party. I worked a little magic to order privately some pasta in the other restaurant which is not open. Saluti! “Cent'anni!”
Local Alghero, Sardinia Cabernet.
It is certainly dark currants, dark chocolate, blackberries, black raspberries, the darkest cherries-poached/baked, strawberries the same way, blackberries plum, mocha powder, moist tobacco, soft used leather, crushed rock powder, oak barrel powdery (don’t believe they use a lot of new wood here) dry top soil, dry herbs, dry twig, hint of menthol, dark, rich turned earth, withering dark flowers & red roses round acidity, well balanced, nicely tensioned, elegant and smartly polish finish that land on spice and lasts two-minutes.
14% ABV
@Hotel Carlos V & Spa, Alghero, Sardinia. — 16 days ago