Mark S.

8.9

Blackberry. Aged, complexity. REIGNAC Cuvee Speciale BORDEAUX SUPERIEUR 14 @4000, -Calist, 241123 — a month ago

Elizabeth Sellen

9.3

Just what it should be - nice tannins, fuller bodied, red fruits, and perfect with strong cheese. — 8 years ago

Jennifer Yuen

9.5

Rich ripe fruits, raisinated, not overly tannic but well balanced and good structure. Perfect for red meat, holds up well. Not a fruit bomb but a well structured cab. — 9 years ago

with Khalil

无中文＝乳

9.0

还有点香气，波尔多放久了还是有陈酒风格的，不算太差 — a year ago

Allison Lyzenga

9.0

Wonderful; gripping tannins, dark fruits, anise, mineral, earth, a bit of heat on the finish — 7 years ago

with Jacob

Dai Hasegawa

8.9

最初の飲み口が好きだ。 — 10 years ago

Nicola Morvillo

9.8

Pranzo cervinia stefano — 11 years ago

Rob Brobst III

9.5

That’s right. 2 hour decant and drinking beautifully. Velvety texture with dark ripe blueberries and black currents. There’s even a hint of spring soils and violets. @Stanley Barrios
@Walter Sorensen @Mike Smith @Martin G Rivard @Paul Treadway Huntington Beacher @Terri Walker @TheSkip @Jim Trobaugh @Jody Scharf @dw@Doug Davidson @David L @Warren Sapp @Carl Fischer @Connor McMahon @James Parker Huston, CWE @Terri Walker — 7 years ago

Lynn Gowdy

8.9

100% Merlot from Chateau Reignac. Muscular red fruit, spices, medium tannins. Could still use some years. — 8 years ago

Raisin

9.0

Fruits noirs cuits et légères notes d'épice structuré par des tanins fondus. Un beau corps et bel équilibre sur une finale café crème réconfortante. A la hauteur de sa réputation.

PL — 10 years ago