Eric Halim

9.2

Wine is dark ruby, with purplish on the edge. On nose its ripe fruit, floral parfumed, oak in there, violets, tobacco. On palate, wine is full bodied, jammy, fine acidity, tannic, wine is open up after 1 hour decant. The intensity is there. Its still too young to drink. Try it after 2026. Red bordeaux blend, Cheers! — 3 days ago

Eric Halim

8.9

Third wine from Angelus, wine is pale red with some purple. I think its because of merlot aging. On nose its plums, figs, oak with stronfg smokiness, tropical. On palate its so smooth, medium acidity, juicy, succulent, on intensity i think this wine already passed its peak. Should drink it like 3 years earlier. Still a good wine but if you want to try it, do it with younger wine. Cheers! — 2 months ago

Eric Halim

9.1

On nose, its violets, fruits, leather. On palate its tannic, high acidity, strong merlot acidity, licorice, earthy. Its still very young wine, give it 2-3 hours of decant or overnight with the cork. Enjoy! — 4 months ago

Eric Halim

9.2

On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — a month ago

Eric Halim

9.4

Its a red blend from oakville, on nose its vanilla, coconuts, sweet honey, red fruits. On palate, its so elegant, silky, it got good body and structure. Its still too young, i think in the next 5-7 years of cellaring, everything will come good together. Bordeaux style carbenet blend. Good wine,, cheers everybody! — a month ago

Eric Halim

9.3

On nose, its black fruits, spices, wood, sour plum. On palate, its nutty, round tannins very elegant, polished, medium acidity. I never had a malbec like this one, in a blind taste i'll probably thought its a high quality carmenere or merlot. So different but i like it. Cheers everyone — 3 months ago

Eric Halim

9.7

On nose its lots of Blackberries, oak, pine woods, leathery

On palate its so delicious, long finish, soft tannins, medium acidity, its firm and silky smooth.
Lots if fruits, with touch of vanilla, creamy. Incredible complexity. I think this wine is on its peak or another 3 years to develop. Cheers everyone! — 4 months ago

Eric Halim

9.3

This is my first pedesclaux, on nose its roasted nut, leather, oak, blueberries. On palate, its great intensity, juicy, bright fruits character, truffle, and a long finish. For me its typically pauillac, as its a good all round wine,, balanced. Cheers everyone! — a month ago

Eric Halim

9.2

On nose, it shows straight napa character with sweet vanilla, herbs, black fruits. On palate its solid in intensity with fruits, licorice, chocolate. Medium acidity. It drinks well now. Cheers! — a month ago

Eric Halim

9.3

Had a dinner with my close friend. This is a gift from a restaurant to honor my loyalty to them. I tried this wine for other vintage and i'll review it once again for 2017.

On nose its straight Roses parfume, wild respberries, tar, and licorice

On palate, i sense a complex Spices, high acidity, violets, cherries, medium bodied with sharp intentisity on mid palate. This is still my favourite to taste barolo for some cheese pairing. Cheers everyone! — 2 months ago