Gaja
Sito Moresco Langhe Nebbiolo Blend 2017
Had a dinner with my close friend. This is a gift from a restaurant to honor my loyalty to them. I tried this wine for other vintage and i'll review it once again for 2017.
On nose its straight Roses parfume, wild respberries, tar, and licorice
On palate, i sense a complex Spices, high acidity, violets, cherries, medium bodied with sharp intentisity on mid palate. This is still my favourite to taste barolo for some cheese pairing. Cheers everyone! — 17 days ago
Opus One
Napa Valley Cabernet Sauvignon Blend 2014
On nose its lots of Blackberries, oak, pine woods, leathery
On palate its so delicious, long finish, soft tannins, medium acidity, its firm and silky smooth.
Lots if fruits, with touch of vanilla, creamy. Incredible complexity. I think this wine is on its peak or another 3 years to develop. Cheers everyone! — 3 months ago
Château Pédesclaux
Pauillac Red Bordeaux Blend 2018
This is my first pedesclaux, on nose its roasted nut, leather, oak, blueberries. On palate, its great intensity, juicy, bright fruits character, truffle, and a long finish. For me its typically pauillac, as its a good all round wine,, balanced. Cheers everyone! — 11 days ago
Château Angélus
No. 3 d'Angélus Saint-Emilion Red Bordeaux Blend 2015
Third wine from Angelus, wine is pale red with some purple. I think its because of merlot aging. On nose its plums, figs, oak with stronfg smokiness, tropical. On palate its so smooth, medium acidity, juicy, succulent, on intensity i think this wine already passed its peak. Should drink it like 3 years earlier. Still a good wine but if you want to try it, do it with younger wine. Cheers! — 17 days ago
Marchesi de' Frescobaldi
Luce della Vite Toscana Sangiovese Merlot 2020
On nose, its violets, fruits, leather. On palate its tannic, high acidity, strong merlot acidity, licorice, earthy. Its still very young wine, give it 2-3 hours of decant or overnight with the cork. Enjoy! — 3 months ago
Robert Mondavi Winery
The Estates Cabernet Sauvignon 2021
Its a red blend from oakville, on nose its vanilla, coconuts, sweet honey, red fruits. On palate, its so elegant, silky, it got good body and structure. Its still too young, i think in the next 5-7 years of cellaring, everything will come good together. Bordeaux style carbenet blend. Good wine,, cheers everybody! — 13 days ago
Rutini Wines
Gualtallary Single Vineyard Malbec 2018
On nose, its black fruits, spices, wood, sour plum. On palate, its nutty, round tannins very elegant, polished, medium acidity. I never had a malbec like this one, in a blind taste i'll probably thought its a high quality carmenere or merlot. So different but i like it. Cheers everyone — 2 months ago
Opus One
Napa Valley Cabernet Sauvignon Blend 2019
On nose its honeysuckle, leather, black fruits, biscuits, cheddar.
On palate, its warm, less tannic abd acidity compare to 2017. Polished with lots of cabernet fruit inside. Its more like a bordeaux wine style making. Give it time, probably 2029+ . CHEERS!! — 3 months ago
Eric Halim
On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 6 days ago