Peter van den Besselaar

9.3

vintage 2019 | @delectable this is the Schengen riesling. Utterly beautiful with balanced smell with honey. Nice acidity. I find this wine difficult to recognise as riesling. — 2 months ago

Dan Cort

8.9

Very light bodies wine wigh tropical fruits/citrus nose. Similar to a light Chardonnay, very easy to drink. For those who love light slightly fruit wine, balanced acidity. Great for a picnic — 5 years ago

Renato S

9.1

Premier Grand Cru from the upper Mosel in Luxembourg. 2009 vintage.
Citrus, stone fruit, white peach, some floral notes, glycerin, coating your mouth.
Very nice.
Thx Gerome. :-) — 12 years ago

Chris A

9.6

Fantastic Pinot Gris from the Moselle - soft, delicate and just right. Liquid bliss! — 13 years ago

Chris A

9.1

Great Ries from the Luxembourg section of the Mosel - all the grapes on the hills alongside this magnificent river seem to just be awesome ! — 13 years ago

Jon Potter

9.0

really enjoyed this wine — 6 months ago

Lisanne Nijenhuis

9.2

Five days after opening with homemade Panna cotta👌🏻🤤 — 2 years ago

Tania Vetluzhskikh

9.0

Tasted in 2020 — 6 years ago

Chris A

9.3

Another great wine from the Domaine Moselle in Lux - full fruity flavor on the palette and a nice dry with a great finish note Pinot - really high quality stuff in Lux! — 12 years ago

Chris A

9.7

Wonderfully delicate and soft Pinot Noir - this is bliss in a bottle! — 13 years ago

Victoria Hill

9.7

One of the best Gewurtztraminer I've had, not too syrupy and fresh summer flavor. — 13 years ago

Martijn

9.2

. Great expression, lush, candied strawberry, subtle, from magnum 119/250. — 10 months ago

Ananda Aisola

8.9

Fruity, pear notes, high acid, low alcohol, med dry, no tannins, light body — 2 years ago

Michael Mugmon

9.7

Luxembourg wine in Estonia. — 11 years ago

with Amy

Natan Mladin

9.0

Quince, honey, hay, some burnt rubber on the nose. Wonderfully bright acidity to support a full body where all the notes in the nose are translated into a delicious blend, with some pineapple thrown in there too. Long satisfying finish. Alsace style so on the dry side, but not bone dry. Great ageing potential, im sure. — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.4

Yes, Luxembourg. Who knew, @andy_schleck !?!? — 13 years ago