Once again… — 3 years ago
16.5/20 (91/100) Аромат пирога с ревенем, лимонного мармелада, пропущенного в сиропе зеленого яблока, ванили. Умеренная тельность, высокая кислотность. Насыщенное во вкусе. Очень хорошо. — 5 years ago
Not very intense, but quite rich: cereals, cocoa, red fruits (blackberries, cherry) — 5 years ago
Not the most complex Cab Franc in the world, but it's quite quaffable and, though in modest quantities, it's all here - slight pyrazine, a delicate clay-like earthiness, green herbs, cherry fruit. — 8 years ago
Steve Rura
Ultra dry minerals and sulfur on the nose. Subtle berry, yeasty on the palate. Good on its own, but I mixed it with Aperol and red grapes. 100% Cabernet Franc. — a year ago