Classic Pouilly. What a time to be in Paris! Sitting on the balcony of my AirBNB enjoying the sounds of the Marais. Today restaurant, cafés and museum restrictions begin to ease. That alone is making this wine taste good. I’ll add tasting notes tomorrow, when my palate isn’t clouded by the shear weight of the moment. — 3 years ago
Light tropical fruits on the nose, but excellent acidity and minerality on the plate. Very easy to drink. — 4 years ago
starting with dark cherry smell,graqe smell are sprended.
mixture taste ldads good balance of red wine finish — 4 years ago
Delicious and bright, great ruby color and dry feel. Slightly fruity, great for a ton of cuisines. — 4 years ago
11 ans de cave — 5 years ago
Beautiful pinot noir! Lots of body, complex flavors. Great pinot nior — 7 months ago
Totally nice very reasonable Bordeaux. Good with robust food, fine on its own — 4 years ago
Nose has sour apricots grated against musty old cellar barrels, fully saturated oak staves, bushel of ripe peaches, burnt caramel and brackish water.
Palate is fully loaded with citrus peel, grapefruit pith, peach peel, sour oak chips and tart apple cider.
What a performance today, just outstanding, amazing color, really improved with a couple more years of hiding.
2011-2012, 375ml, 6% ABV — 4 years ago
Martin Littler
2018. Actually pretty good. — 4 months ago