Brian Hearty

8.9

2011. Last bottle of L’Argentier. It was great to have multiple bottles their Syrah, Grenache, Cinsault, and Rosé in the cellar this past decade. Always drinkable and great with food. The Grenache was my favorite, but the age on this Cinsault mellowed out the tartness and underripe flavors I noted early on. Big cherry on the nose and initial taste, then some spicy earth and smooth tannins. — 7 months ago

Tracy Johnson-Colby

9.3

Last swim of the Maine summer requires this rose, crisp, bright, beautiful salmon color. Perfect! — 9 years ago

Dave Chambers

9.3

Needs time, but with potential yet to be unpacked. Fruity Grenache leads the way in this cool climate rendition. — 9 years ago

Brian Hearty

9.1

2011. Last of the nine bottles I purchased from winemaker dinners back in 2013. We are making beef stew today, and I knew this fruit forward, mild tannin wine would work great in the braise (and for the thirsty cooks!) — 2 years ago

Jason Adams

9.3

Surprising finesse for an '05 Languedoc — 9 years ago

Michael Kvasnicka

9.0

2011 vintage. — 9 years ago

Dave Chambers

9.6

Their wines just keep getting better! — 9 years ago

Flor'ang Out'ang

9.5

HOLY SHIT!! — 7 years ago

Raff

9.5

Delicious carignan, not dry bit ripe and works well with rich foods. Mild tanins round out the dryness and has lingering molasses notes on the nose. — 9 years ago

Brian Hearty

9.0

2012. Found an older bottle in with some newer vintages in my cellar. Held up remarkably well and still tastes of strawberries. One of our favorite roses. — 9 years ago