An interestingly balanced wine, bold with s bit too much acidity, light tannins and unmistakeable hints of ripe dark fruits and maybe some burnt rubber. A great Bordeaux to pair with heavy grilled meats. — 10 years ago
Dry Farm Wine — 7 years ago
Bright viscous entry with apricot and stewed apples leading. Beautiful spice notes, honey and vanilla cream follow on an almost pillowy texture. Botrytis stands out a bit in the finish, but the wines is complete from front to rear with great acid integration and lift which offers perfect balance to the ripe, rich fruit and RS. — 9 years ago
Lyle Fass
Founder Fass Selections
Grilled nuts, super dank Chenin feral urgent aromas, fresh, mineral, laserlike and focused. Super lean and stern and stark but long and pure. — 6 years ago