Daniel M

9.0

Blackberry, garigue, some bacon fat, some tapenade, some crushed rocks too. Wow what a nose. The fruit is radiant. The palate is delicious with a radiating blackberry fruit, some great acid drive, a great width and some matter on the sides, the mouthfeel is softand almost sweet until a tannins-powered mid palate that creates some distortion in the force and gives way to some drying, tinkeling layer over a long blackberry forward finish that goes on for a very long while. A tiny savory touch pops out in the end too. This is simple but this is great! — 9 months ago

James Forsyth

9.0

Juicy, fleshy, exotic, peaches (and cream), lemon zest. Sustains nicely. Nicely done. — 7 years ago

Florent Blanchet

9.1

No shortage of black olive and meaty, leathery funk. Very pleasant — 10 years ago

Sergio Licea

9.5

Honeydew melon, kiwi, quince, gardenias, jasmine, creme fraiche, honeysuckle, vanilla. Rounded acidity, satin-silky mineral rich texture, medium-full bodied, long floral-slight honeyed stonefruit finish. Delicate, yet rich. Oak is well integrated on palate and aromatics without overpowering either. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Smokin' 👌👌👌 — 10 years ago

with Max and Bryan