Good balance, silky on the palate, citrus notes like lemon, lime, and grapefruit. — 10 years ago
Marco had this 10 years ago
Candy at the nose. Tannins from skin present, medium body, dark fruits, some spice. — 10 years ago
Spicy, vanilla, black currant, and some candy on the nose. Tannins from oak barrels are present and medium body. — 10 years ago
Sharp, crisp profile. Green apples, medium to full body. Delicious sauvignon blanc. — 10 years ago
Good tannins from oak and skin, light body, black currant, dark rich fruits, candy and port smelly at the nose. This would be good with pork shoulder, steak or rack of lamb. — 10 years ago
Citrus fruits coming thru, effervescent feel, probably do to some iron in the soil. Some sweetness to it, medium body. — 10 years ago
Marco had this 10 years ago
Marco Laura
Met the wine grower and wants to make a delicious and creative wine. Sweet smell at the nose, hint of vanilla. Dark rich fruits, black currant, black cherry. Slightly dry but balanced. — 10 years ago