Sipping Fine Wine

9.0

Deep Ruby with aromas of dried fruits and sweet notes. On the palate flavors of dried apricot and blackberry, well balanced with lively acidity, full-bodied, good structured. Long finish, smooth tannins ending with cacao and rich sweet fruit tones. Very nice! — 2 months ago

Vanessa

9.4

**If interested, I’ve posted more pics of this visit and trip on my Instagram account - check me out @sips_ensemble**

We also had the pleasure to visit Champagne Paul Bara, another family-owned and -managed winery with only 8 employees! 💪 💪

It is a small but high-quality operation, producing approximately 100,000 bottles per year made exclusively from the free run juice. ✨✨✨ Thanks to the likes of @kermitlynchwine , the U.S. is a major exporting market for this wine. 🙌🙌

Paul Bara’s wines are sustainably farmed on numerous vineyard plots located throughout Bouzy, a Grand Cru village within the Montagne de Reims region of Champagne. 🏔 🏔

Bouzy is known especially for its Pinot Noir-driven Champagnes and also for its still red wines, a specialty of the region, called Coteaux Champenois. 🍇🍇

Paul Bara uses mostly stainless steel vessels for its vinification, designed to accentuate the purity of the fruit. They also use subterranean concrete vessels for the Pinot Noir used in rosé blends and for the Coteaux Champenois (still reds). 🥂

On our tour it was fascinating to see bottles being disgorged, dosaged, corked, capped, and caged on a machine in seconds — these are some of the last stages of the Méthode Champenoise. 🤓

We also learned that Paul Bara is a member of the ‘Club Trésors de Champagne’ an association of 28 vignerons formed to promote quality wine growing and winemaking practices and to highlight the beauty of terroir, demonstrating the excellence achievable outside of the major houses whose names are globally renown such as Veuve Cliquot and Moët & Chandon. 👏

Our favorite wine of the tasting was the 2010 Brut Comtesse Marie de France 🇫🇷 made exclusively from Pinot Noir grapes 🍇 It had a richness and abundance of orchard fruit, including baked yellow apple, also toast, bread dough, yeast, and dried white blossom notes, still offering finesse and precision, retaining incredible vibrancy.

We are grateful for our visit to Paul Bara and we look forward to visiting again the future! 🙏❤️ — 3 years ago

with Deked1

Pablo Cetlinski

10

Buy a case or even two! — 3 years ago

Roger Ray

9.2

Merlo 80 pct blend with Cab & Petite Verdot. Superb bold red. — 2 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

This was such a pleasant surprise. So pure and authentic. Incredibly drinkable for such a young wine but seems like it has the legs to last. We crushed this wine in no time with lamb — 2 years ago

Ely Cohn

9.2

Unassuming. Strict, quiet, barely there aromas of gunpowder, white flowers, blanched almonds. The pale hay colors suggest this is light and easy. It’s not.

It’s 14.5% - fatty oily, type A introvert of a wine.

Slightly hot, we get yellow peach, jasmine, almond. Drink this at cellar temp and drink slow, as she charges quick. — 3 years ago

Abigail Watts

9.3

Latitude birthday 2020. Lovely province rose, would definitely drink again and recommend. — 4 years ago

Sharon Su

8.9

80% Merlot, 20% Cabernet Franc. Very enjoyable. — 9 months ago

Vanessa

9.1

Merry Christmas from our family to yours! 🎄🥂

With brunch, we’re sipping a special bottle of bubbly from Champagne Hervieux-Dumez, a grower-producer located in Sacy, a Premier Cru Village in the Montagne de Reims region of Champagne.

We were fortunate to visit Hervieux-Dumez in the fall of 2021. We received a warm, welcoming tour of the property from Clément, who represents the fourth generation of this family business. We had the pleasure of tasting some incredible wines, including this one, which we brought home with us.

It's the ‘Cuvée des Rois de France’ – the ‘Cuvée of the Kings of France’ – named in recognition of Champagne’s history as the traditional site for the coronation of kings at the Basilica Notre-Dame in Reims. 👑 The village of Sacy played a special role in these events as a popular source of water.

This wine is a blend of Pinot Noir, Meunier, and Chardonnay, 50% of which came from reserve wines that aged a minimum of 60 months in the Hervieux-Dumez cellar. It is a medium lemon hue with a fine mousse and offers delicious notes of yellow apple, pear, white raspberry, lemon, blossom, wet stones, brioche, almond paste, and pie crust, with a lingering, elegant finish.

We are grateful for this beautiful experience that remains a beautiful memory. — 9 months ago

with Deked1

Alex

8.9

Interesting Merlot heavy blend. Age is nice and the price was relatively low for something 10 years old from Bordeaux. — 3 years ago