I personally like sweet reds, unlike any other red I've had. Very very sweet, with higher volume around 12-13%. This will really throw you a curve ball :) — 9 years ago
Smooth and lightly sweet. — 10 years ago
Full bodied Bordeaux great with steak! — 11 years ago
Excellent, fuller and riper than typical but high acidity and very high minerality. Authentic aromas, full of life — 6 years ago
Mellow nice minerality — 9 years ago
Fantastic depth of flavor and nice, full, spicy finish. Well worth the $37 bottle fee at the restaurant. Can't wait to find it in our wine store!! — 10 years ago
Great red, best with something sweet (dark chocolate) rather than salty. — 9 years ago
Bought per rec of solo vino. Smooth and a tad fruity. — 9 years ago
Jean loves the "sips are like honey on toast with baked Ganny Smith apples" — 10 years ago
Neal Ferry
Completely neutral…. Love it — a year ago