Thijs Hendriks

9.4

Distique 10 — 3 days ago

Andy@andyberke.com

9.2

Very good value — 8 months ago

Hans Stockmann

9.8

Distique 9 — a year ago

Ronald LaMascus

9.3

Absolutely superb! Quite a different take on Cabernet Franc as it’s actually a blend of 50% Cab Franc and 50% Merlot. The result is a smooth! fruit forward blend without the usual slightly bitter earthy taste of a full cab franc. Definitely a food wine particularly grilled meats i.e., the delicious Tuscan pork chop for which we paired this delightful wine. A relative bargain for a Saint Emellion. — 3 years ago

Thijs Hendriks

9.5

Distique 11 — 3 days ago

Jason Sliwa

9.3

Delicious with steak. A right bank bourdeaux that was restrained, but differentiated from the Chateau D’Isaan we also opened. — 9 months ago

with Colby

Lynn

9.5

The perfect rosé — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Very similar to a Napa Valley Cabernet or very Californian spicy high tannins long finish — 3 months ago

Jeroen Koenen

9.1

A great crowdpleaser! — a year ago

Joe Weinberger

8.9

Very primary. Feels a little disjointed at this stage. Bought 2–will wait a year or so before opening the next. — 3 years ago